Porchetta: Rome’s Perfect Roast Pork
You never forget your first taste of porchetta. This melt-in-the-mouth, aromatic, slow-roasted pork is prepared throughout central Italy and is one of the superstars of Roman cuisine. In the new episode of the Foodie Sisters in Italy video series, we give you the low-down on Rome’s perfect roast porchetta; what it is, how it is made, and how to eat it.
Accompany Local Aromas founders Valeria and Benedetta as they do as the Romans do and grab a porchetta panino at one of the best pork purveyors in the Eternal City. Find out what makes porchetta special and get tips on how to spot the good stuff.
For more about this succulent roast pork dish together with recommendations on where to eat the best porchetta, take a look at our Guide to Porchetta in Rome and join us for a Local Aromas food tour of the city to get more great information and advice on eating Rome’s amazing food from our expert guides.