Pizza, supplì, gelato, pasta, prochetta, cheese, olive oil, prosciutto, salame. Explore local foods, neighborhoods, and markets with our local guide.
Prosecco, white wine, red wine, grappa, and craft beer. Learn to taste Italian wines, craft beers, and grappa with our local sommelier.
Pasta, pizza, ravioli, gnocchi, and tiramisù.
Use local ingredients to prepare traditional recipes from scratch with our local chef.
Bet you didn't know that we actually have a Queen in Italy! Yes, we said a Queen! She’s white, fresh, milky and worshipped by many many...
There's an ingredient used for a huge number of recipes making it probably the most versatile ingredient in Italy. Think pasta, pizza, gn...
Did you know that there's an ingredient that took more than 300 years to be accepted by the Italians as they just hated it?? Yes, 300 yea...