Pizza, supplì, gelato, pasta, prochetta, cheese, olive oil, prosciutto, salame. Explore local foods, neighborhoods, and markets with our local guide.
Prosecco, white wine, red wine, grappa, and craft beer. Learn to taste Italian wines, craft beers, and grappa with our local sommelier.
Pasta, pizza, ravioli, gnocchi, and tiramisù.
Use local ingredients to prepare traditional recipes from scratch with our local chef.
Today we're sharing our very own recipe for one of the most delicious Roman pastas, Pasta alla Carbonara. Egg, guanciale (pork jowl), pec...
You have probably seen Roman white pizza in bakeries or pizza slice shops in Rome. Did you know that it's the most ancient Roman street f...
Pomodori al riso, rice-stuffed tomatoes, are a classic Roman summer recipe. Every home in Rome prepares this dish, which is not commonly ...