Pizza, supplì, gelato, pasta, prochetta, cheese, olive oil, prosciutto, salame. Explore local foods, neighborhoods, and markets with our local guide.
Prosecco, white wine, red wine, grappa, and craft beer. Learn to taste Italian wines, craft beers, and grappa with our local sommelier.
Pasta, pizza, ravioli, gnocchi, and tiramisù.
Use local ingredients to prepare traditional recipes from scratch with our local chef.
Homemade tomato sauce is a very versatile recipe and it is definitely the holy grail of authentic Italian cooking. You can use 'sugo di p...
There's a refreshing ice dessert which is prepared during Italy's hot summer months and it's called granita. It's a smooth mixture of fru...
Today we're sharing our very own recipe for one of the most delicious Roman pastas, Pasta alla Carbonara. Egg, guanciale (pork jowl), pec...