Pizza, supplì, gelato, pasta, prochetta, cheese, olive oil, prosciutto, salame. Explore local foods, neighborhoods, and markets with our local guide.
Prosecco, white wine, red wine, grappa, and craft beer. Learn to taste Italian wines, craft beers, and grappa with our local sommelier.
Pasta, pizza, ravioli, gnocchi, and tiramisù.
Use local ingredients to prepare traditional recipes from scratch with our local chef.
There are over 2000 drinking fountains in Rome, which locals call Nasone, where you can stop for fresh (free!) spring water. Foodie Siste...
Aperitivo is a pre-lunch or pre-dinner ritual involving food and wine. Yes, in Italy we eat and drink to prepare ourselves to eat and dri...
'Pasta alla Gricia' is one of the 4 Roman pastas, together with 'Pasta all'Amatriciana', 'Pasta alla Carbonara', and 'Pasta Cacio e Pepe'...