Foodie Sisters & Mamma Giuliana
Foodie video series produced by Local Aromas on Italy's local food, wine, and recipes
Meet Foodie Sisters in Italy. Benedetta is a wine sommelier, an olive oil sommelier, and a professional cheese taster. Valeria is a trained pastry chef. We are committed to helping you fall in love with Italy's local food and wine.Benedetta and Valeria are the heart and soul of Local Aromas, a family-run Italian Food Tourism company based in Rome, Italy.
Our Fresh Homemade Pasta Recipe - Foodie Sisters in the Kitchen
2 days agoFresh homemade pasta is super easy to make with the traditional recipe calling for only 2 ingredients: flour and egg. Watch Foodie Sister...
The 4 Roman Pastas: Pasta all'Amatriciana - Foodie Sisters in Italy
5 days ago'Pasta all'Amatriciana' is one of the 4 Roman pastas and the only one with tomato sauce. The other 3 are 'Pasta alla Carbonara', 'Pasta C...
Our Family Tiramisù Recipe - Foodie Sisters in the Kitchen
1 week agoThe best tiramisù recipe is our family's recipe! It is rich, creamy, and simply delicious. Watch Foodie Sisters in Italy, Benedetta and ...
We love Italian Raw-milk Cheese - Foodie Sisters in Italy
2 weeks agoItalian raw-milk cheese is a mind-blowing experience! It has a genuine “taste of place” like no other cheese. Watch Foodie Sisters, B...
What GOOD Italian Gelato Looks Like - Foodie Sisters in Italy
3 weeks agoYou can't travel all the way to Italy and eat crappy gelato! There are very specific things you need to pay attention to if you want to h...
Aperitivo, the Italian Cocktail Hour Ritual - Foodie Sisters in Italy
4 weeks agoAperitivo is a pre-lunch or pre-dinner ritual involving food and wine. Yes, in Italy we eat and drink to prepare ourselves to eat and dri...
Nasone, Rome's free drinking water fountain - Foodie Sisters in Italy
4 weeks agoThere are over 2000 drinking fountains in Rome, which locals call Nasone, where you can stop for fresh (free!) spring water. Foodie Siste...
The 4 Roman Pastas: Pasta alla Gricia - Foodie Sisters in Italy
1 month ago'Pasta alla Gricia' is one of the 4 Roman pastas, together with 'Pasta all'Amatriciana', 'Pasta alla Carbonara', and 'Pasta Cacio e Pepe'...
Stripping and Tasting Extra Virgin Olive Oil - Foodie Sisters in Italy
2 months agoStripping oil is the proper way to taste extra virgin olive oil. It's a very funny and fascinating experience. Not only do you have to dr...
