Foodie Sisters & Mamma Giuliana

A good vegetable broth recipe provides the backbone of many delicious Italian dishes. You can use it as the stock base of risotto or stew, as a soup, or it can be boiled up with pastina or tortellini served with a generous topping of parmigiano. Watch the Foodie Sisters in Italy, Benedetta and Valeria, prepare their favorite 'brodo vegetale' that uses a very flavorful and unexpected ingredient.

The Vegetable broth recipe here: https://www.localaromas.com/the-most-delicious-vegetable-broth-recipe/

Buy our favorite Italian cookbook 'Talismano della Felicità'. Our family has been using it for over 40 years. It's in Italian only: https://www.localaromas.com/il-talismano-della-felicita-italian-cookbook/

Join our food tours, wine tastings, cooking classes, and corporate foodie experiences and events in Italy.

Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336


#vegetablebroth #vegetablestock #veggierecipe #familyrecipe #italianrecipe

This Italian pastry cream recipe will give your desserts a decadent touch of divine vanilla-infused custard. You can use it in so many ways ... as a filling for croissants, doughnuts, bignè or layered with fresh fruit in a pastry case for a delicious tart or simply by itself. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare the classic 'crema pasticcera' recipe by celebrated Italian pastry chef Maurizio Santin.

Get our Crema pasticcera recipe here: https://www.localaromas.com/italian-pastry-cream-custard-cream-recipe/

Join our food tours, wine tastings, cooking classes, and corporate foodie experiences and events in Italy.

Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336


#custardrecipe #pastrycream #pastryrecipe #italianpastry #italianrecipes #custardcream #mauriziosantin

Bechamel white sauce is a classic recipe that you can use as a base for many great Italian dishes. It is made with just a few basic ingredients - butter, flour, milk, salt, and nutmeg - that create a luscious, silky sauce. Watch the Foodie Sisters in Italy, Benedetta and Valeria, take you through each of the stages of preparing 'besciamella' sauce.

Get our Bechamel white cream recipe here: https://www.localaromas.com/classic-bechamel-white-sauce-recipe/

Buy our favorite Italian cookbook 'Talismano della Felicità'. Our family has been using it for over 40 years. It's in Italian only: https://www.localaromas.com/il-talismano-della-felicita-italian-cookbook/

Join our food tours, wine tastings, cooking classes, and corporate foodie experiences in Italy.

Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336


#bechamelsauce #whitesauce #whitesaucerecipe #bechamelrecipe #italianfood #italianrecipes

Mamma Giuliana uses a classic tried-and-tested batter when deep frying vegetables. Zucchini, bell peppers, eggplants, carrots, artichokes, and broccoli are turned into an amazing antipasto (the famous Italian 'fritto misto') that pairs perfectly with a glass of bubbles. Watch Mamma Giuliana demonstrate her recipe for the perfect crunchy batter.

Learn more here: https://www.localaromas.com/classic-batter-for-deep-frying-vegetables/

Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336

Join Mamma Giuliana's cooking class in Italy: https://www.localaromas.com/cooking-classes/

#vegetable #deepfrying #fryingbatter #fryingvegetables #frittomisto #italianfood #italianrecipes

A mixture of milk and egg is Mamma Giuliana's secret method to make white meats tender. All you have to do is place the raw chicken, pork or turkey in the mixture and leave it in the fridge overnight. It will make your meat so soft that it simply melts in your mouth. Watch Mamma Giuliana's latest cooking tip!

Learn more: https://www.localaromas.com/how-to-make-meat-tender/

Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336

Join Mamma Giuliana's cooking class in Italy: https://www.localaromas.com/cooking-classes/

#meatrecipe #tendermeat #cookingtips #cookmeat #cookingmeat

There's a quite unexpected ingredient Mamma Giuliana uses to get super crunchy and crispy breading for fried meat. Water. Yes, crazy, isn't it?! She does this all the time, putting an 'of course!' smile while you look at her with 'what the heck!' eyes. Just watch the video because it will all make sense.

Get more cooking tips from Mamma Giuliana: https://www.localaromas.com/lablog/

Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336

Join Mamma Giuliana's cooking class in Italy: https://www.localaromas.com/cooking-classes/

#friedmeat #italianfood #italianrecipes #breadcrumbs #breading

Our grandfather always ordered Italian crostini when he would take us out to dinner and since it's such a delicious and easy recipe, you've got to try making them at home. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare this toasted bread topped with mozzarella, tomato, and anchovy. It's such a treat!

Get our Crostini alla Napoletana recipe here: https://www.localaromas.com/easy-and-delicious-italian-crostini-recipe/

Buy our favorite Italian cookbook 'Talismano della Felicità'. Our family has been using it for over 40 years. It's in Italian only: https://www.localaromas.com/il-talismano-della-felicita-italian-cookbook/

Join our food tours, wine tastings, cooking classes, and corporate foodie experiences in Italy.

Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336


#crostini #bruschetta #italianfood #bruschettarecipe #italianbread

Trippa alla romana, which literally means Roman style tripe, is probably the best-loved recipe of real Roman cuisine. Cooked with tomato sauce and served with a generous coat of grated parmigiano and the aromatic touch of local wild mint, this tripe recipe is very easy to make. Foodie Sisters in Italy, Benedetta and Valeria, will show you how to make this traditional recipe the Roman way. 

Get our Trippa alla Romana recipe here: https://www.localaromas.com/roman-style-tripe-trippa-alla-romana-recipe/

Buy our favorite Italian cookbook 'Talismano della Felicità'. Our family has been using it for over 40 years. It's in Italian only: https://www.localaromas.com/il-talismano-della-felicita-italian-cookbook/

Join our food tours, wine tastings, cooking classes, and corporate foodie experiences in Italy.

Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336


#trippaallaromana #trippa #romantripe #cookingroman #italian food

If you really want to impress your dinner party guests with perfectly-shaped homemade ravioli, you need to use a ravioli stamp and Mamma Giuliana will show you how. Ravioli stamps come in many different shapes and sizes which allows you to make endless varieties of these delicious stuffed pasta pockets. Go for it and look like a pro!

Shop Mamma Giuliana's favorite ravioli stamps: https://www.localaromas.com/store/

Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336

Join Mamma Giuliana's cooking class in Italy: https://www.localaromas.com/cooking-classes/

#ravioli #raviolistamps #howtomakeravioli #italianfood #italianpasta

Foodie Sisters in Italy are about to become your very best friends as they have shared the traditional recipe for the most comforting and tasty Pollo alla Cacciatora. Chicken pieces are braised with white wine, onion, garlic, and herbs until the meat is tender and falling off the bone. Simply delicious. Don't you just love Benedetta and Valeria?!

Get our Pollo alla Cacciatora recipe here: https://www.localaromas.com/pollo-alla-cacciatora-recipe/

Buy our favorite Italian cookbook 'Talismano della Felicità'. Our family has been using it for over 40 years. It's in Italian only: https://www.localaromas.com/il-talismano-della-felicita-italian-cookbook/

Join our food tours, wine tastings, cooking classes, and corporate foodie experiences in Italy.

Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: https://www.localaromas.com | https://www.localaromas.it
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336


#polloallacacciatora #chickencacciatora #chickenrecipe #italianchicken #italianfood #italianrecipe