Foodie Sisters & Mamma Giuliana
Foodie video series produced by Local Aromas on Italy's local food, wine, and recipes
We're having such a blast with our 2022 YouTube Live Advent Calendar! 🎄 21 more days to go! 😍
Day 3 Advent Calendar: The 4 Roman PastasToday is all about the 4 Roman pastas: 1) Cacio e Pepe, 2) Gricia, 3) Carbonara, and 4) Amatriciana.
Then join our community at Casa Local Aromas to enjoy Italy from home: https://casa.localaromas.com
#italy #carbonarapasta #amatriciana
Thanks for watching the video Day 3 Advent Calendar: The 4 Roman Pastas
Day 2 Advent Calendar: Aperitivo RitualLearn about Italy's pre-dinner aperitivo ritual and how you can enjoy it at home.
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#italy #adventcalendar #aperolspritz
Day 1 Advent Calendar: Benedetta & Extra Virgin Olive OilOur Day 1 of the 2022 Advent Calendar starts at Benedetta's house. She tells her story and talks about her passion for Italian extra virgin olive oil.
Join our community, Casa Local Aromas: https://casa.localaromas.com/
#italian #adventcalendar #food
Thanks for watching the video Day 1 Advent Calendar: Benedetta & Extra Virgin Olive Oil
Join Our Inner Circle, the Casa Local Aromas CommunityCasa Local Aromas is the community you didn’t know existed! It’s where Italian recipes, culture, language, people, products, wine, music, traditions, and stories all come together in one place, online. Become a true Italian and enjoy Italy from home.
Join our Community now: https://casa.localaromas.com/
#italian #recipes #food
Thanks for watching the video Join Our Inner Circle, the Casa Local Aromas Community
We’ll be live on YouTube everyday from 1 to 24 December for our Italian advent calendar! Subscribe
This is how you drink from a Nasone in Rome! 🤓 #rome #italy #traveltoitaly
Panettone (Italian Christmas cake) filled with a 14-year old balsamic vinegar cream. #italianfood
What are you waiting for?! Book a cooking class in a private estate in Rome with us! #cookingclass
How beautiful! ❤️ Italy is simply gorgeous! #italy #italytravel
Ok technically it's not Parmigiano Reggiano. It's called tosone. And we love it! #parmigianoreggiano
When in Rome…come cook with us! #cookingclass #italy #cookingfromscratch