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Italian Foodie Blog

1:1 Coaching with the Foodie Sisters in Italy

You asked us and we did it! Here we are again trying to service you in every possible way! A YouTube channel about ...Read More...

The White Queen From Italy

Did you know that we actually have a queen in Italy? She's white, fresh, milky and worshipped by many Italians. She ...Read More...

The Most Versatile Ingredient in Italy

This week we are talking about probably the most versatile ingredient in Italy, as well as the world. Used to make ...Read More...

The Ingredient Italians Hated For Centuries

This humble ingredient took more than 300 years to be accepted by the Italians as they just hated it! It has now ...Read More...

One of Italy’s Greatest Dairy Inventions

This week we are talking about one of Italy's greatest inventions. Created as a by-product, it is now one of the most ...Read More...

Semola is Italy’s Most Important Ingredient

Have you ever heard of semola and did you know that it's probably one of the most important ingredients in Italian ...Read More...

Calabria Ancient Land of Wine – Borghi Magazine

In the April 2020 edition of Borghi Magazine, Local Aromas contributed with a story of the wines in Calabria. We are ...Read More...

Easy Italian Potato Croquettes Recipe

Crocchette di patate are crispy, golden potato croquettes usually found in Italian pizzerias and eaten as a snack or ...Read More...

Crostata Italian Jam Tart Recipe

Learn how to make traditional crostata, an Italian jam-filled tart with this simple yet satisfying recipe that will ...Read More...

How to Make Homemade Stock Cubes

Ditch the store-bought stock cubes and watch this video to find out how Mamma Giuliana makes her homemade version ahead ...Read More...

Roman Style Artichokes Carciofi alla Romana Recipe

In Rome, nothing says springtime quite like artichokes so try this recipe for the traditional Roman-style carciofi ...Read More...

How to Easily Peel and Deseed Tomatoes

It can be a time-consuming job to peel and deseed tomatoes but luckily we have Mamma Giuliana to show us how to do it ...Read More...

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