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The 4 Roman Pastas: Pasta all'Amatriciana

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  • The 4 Roman Pastas: Pasta all’Amatriciana

Discover the Flavors of Pasta all’Amatriciana: A Must-Try Roman Classic

When in Rome, indulging in the city’s iconic pasta dishes is a culinary must. Among the famed quartet, Pasta all’Amatriciana stands out with its rich tomato sauce and deep-rooted history. This classic dish, which dates back to the 1800s, evolved from Pasta alla Gricia (also known as ‘white amatriciana’) when tomatoes were first introduced to the recipe. At its heart, Amatriciana features two of Rome’s most iconic ingredients: guanciale and pecorino cheese.

Watch and Learn from the Foodie Sisters

Join Foodie Sisters, Benedetta and Valeria, as they delve into the secrets of making perfect Pasta all’Amatriciana. In their latest video, they share the step-by-step process, the best wine pairings, and an amusing tale about the introduction of tomatoes in Italy.

Taste All 4 Roman Pastas on a Guided Tour

To truly immerse yourself in the authentic flavors of Rome, don’t miss the chance to taste all four Roman pasta dishes in one delightful evening. Join The 4 Roman Pastas Tasting Experience in Rome and savor the unique tastes and stories behind Pasta all’Amatriciana, Carbonara, Cacio e Pepe, and Gricia or learn to make them all in our 4 Roman Pastas Cooking Class in Rome.

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