Discover Rome’s Iconic Pizza by the Slice
Welcome to the first episode of our new video series, where Local Aromas co-founders Benedetta and Valeria delve into the most delicious parts of Roman cuisine. This time, we’re focusing on Rome’s iconic pizza by the slice.
What is Pizza al Taglio?
Priced and sold by weight, pizza al taglio is undeniably the Romans’ favorite street food. It’s a quick, inexpensive, and satisfying mid-morning snack or lunch on-the-go. Watch as our very own Foodie Sisters hit some of the best pizza by the slice joints in Rome to explain the difference between pizza alla pala and pizza in teglia, and show you how to choose, order, and most importantly, eat this unmissable Roman delicacy.
Fun Facts About Pizza al Taglio
- Origins: Pizza al taglio originated in Rome and has become a staple in Italian street food culture.
- Variety: Each slice can be topped with a wide variety of ingredients, from traditional margherita to more adventurous combinations like potato and rosemary or zucchini blossoms and anchovies.
- Flexible Portions: Since it’s sold by weight, you can customize the size of your slice to fit your hunger level and budget.
- Baking Styles: Learn the difference between pizza alla pala (baked on a wooden paddle) and pizza in teglia (baked in a rectangular tray). Both methods yield deliciously unique results.
Taste the Best Pizza al Taglio with Us
Join our Pizza and Gelato Tasting Tour in Rome and Roman Street Food Tour in Rome to taste and enjoy some of the best pizza by the slice. Experience firsthand why this Roman street food is loved by locals and visitors alike.
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