Are you planning a trip to Sicily? This stunning Italian island offers more than just breathtaking scenery. Its food is a must-try! Valeria and Benedetta have personally tasted and tested 7 Sicilian desserts you can’t miss for anything in the world!
Watch us as we explore and savor these incredible Sicilian treats!
1. Cannoli
First up, the iconic cannoli! Picture this: a crunchy outer shell filled with creamy, dreamy ricotta. It’s the perfect blend of textures and flavors. Every bite is a little piece of heaven.
2. Cassata
Next, we have cassata, a dessert that’s almost too pretty to eat. This Sicilian masterpiece features a sweet glaze, almond paste, and a rich, fruity filling. It’s a festive treat that’s as colorful as it is delicious.
3. Brioche con Gelato
Imagine a soft, fluffy bun filled with luscious gelato—sounds like a dream, right? That’s brioche con gelato for you. It’s the ultimate summer delight, and yes, it’s perfectly acceptable to have it for breakfast!
4. Granita
Speaking of breakfast, you can’t miss granita. This semi-frozen dessert is typically served with whipped cream and a bun. It’s refreshing and comes in a variety of flavors like lemon, almond, and coffee. It’s the perfect way to start your day in Sicily.
5. Sfincia di San Giuseppe
Sfincia di San Giuseppe is another must-try, especially if you love cannoli. This fried pastry uses the same creamy ricotta filling but has a soft, doughy texture that will make your taste buds sing.
6. Almond Cookies
Almonds are a big deal in Sicilian pastries. From crisp, chewy almond cookies to soft, delicate variations, there’s an almond treat for everyone. Each bite is a nutty, sweet delight that you won’t forget.
7. Frutta Martorana
Lastly we have frutta martorana. These beautiful, fruit-shaped almond paste treats are not just eye candy. They’re sweet, marzipan-like confections that are as delicious as they are gorgeous, pretty and perfect!
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