The 4 Roman Pastas Tasting Tour in Rome
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Amatriciana, Carbonara, Gricia, and Cacio e Pepe are the four quintessential Roman pasta dishes. They are prepared with the core ingredients of Roman cuisine, guanciale and pecorino cheese, which you will taste and learn about at a local grocery shop. This is the first step to genuinely understand the flavors of the 4 Roman pastas. At a sit-down dinner in a Roman trattoria, our local guide will talk about the history and recipes of each. Finish your Roman evening with gelato at one of our favorite gelaterie.
Ready to join our 4 Roman Pastas Tasting Tour in Rome?
Walking tour & Sit-down dinner
2 participants minimum
12 participants maximum