You asked us and we did it! Here we are again trying to service you in every possible way! A YouTube channel about ...Read More...

Did you know that we actually have a queen in Italy? She's white, fresh, milky and worshipped by many Italians. She ...Read More...

This week we are talking about probably the most versatile ingredient in Italy, as well as the world. Used to make ...Read More...

This humble ingredient took more than 300 years to be accepted by the Italians as they just hated it! It has now ...Read More...

This week we are talking about one of Italy's greatest inventions. Created as a by-product, it is now one of the most ...Read More...

Have you ever heard of semola and did you know that it's probably one of the most important ingredients in Italian ...Read More...

In the April 2020 edition of Borghi Magazine, Local Aromas contributed with a story of the wines in Calabria. We are ...Read More...

We wrote an article on Traditional Balsamic Vinegar in the bilingual Italian-English magazine Borghi Magazine for their ...Read More...

Every Sunday we'll be exploring a small Italian village, or borgo, thanks to the stories published in Borghi Magazine. ...Read More...

We are very excited to announce our partnership with Borghi Magazine, a prestigious Italian magazine committed to ...Read More...

Most visitors to Italy stick to the main cities, but while Rome, Florence, and Venice have much to offer, the best way ...Read More...

There's a delicious breakfast pastry you should try in Italy called ciambella fritta and it's a traditional Italian ...Read More...