Have you ever heard of semola and did you know that it's probably one of the most important ingredients in Italian ...Read More...

In the April 2020 edition of Borghi Magazine, Local Aromas contributed with a story of the wines in Calabria. We are ...Read More...

We wrote an article on Traditional Balsamic Vinegar in the bilingual Italian-English magazine Borghi Magazine for their ...Read More...

Every Sunday we'll be exploring a small Italian village, or borgo, thanks to the stories published in Borghi Magazine. ...Read More...

We are very excited to announce our partnership with Borghi Magazine, a prestigious Italian magazine committed to ...Read More...

Most visitors to Italy stick to the main cities, but while Rome, Florence, and Venice have much to offer, the best way ...Read More...

There's a delicious breakfast pastry you should try in Italy called ciambella fritta and it's a traditional Italian ...Read More...

One of Italy's best traditional pastries is also perhaps the simplest, a jam-filled tart that every Italian has grown ...Read More...

You've got to try this refreshing ice dessert called granita which is prepared during Italy's hot summer months. It's a ...Read More...

If you have visited any of Rome's bakeries or pizza slice shops, you have probably seen Roman white pizza, locally ...Read More...

Do you know how to drink a cappuccino like an Italian and what a good one looks like? Probably the best way to greet a ...Read More...

Here's what you should know about Italy's crispy curves of puff pastry perfection, a much-loved sweet treat for young ...Read More...