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Italian Foodie Blog

Baked Rigatoni Pasta Recipe

Foodie Sisters in Italy, Benedetta and Valeria, have just prepared a comforting and cozy baked pasta recipe made with ...Read More...

Cooking Minced Meat With No Lumps

When cooking minced meat you want to make sure you get no lumps. Mamma Giuliana has a top kitchen tip for ensuring ...Read More...

Savory Brutti Ma Buoni Recipe

In this week's video recipe, Foodie Sisters in Italy Valeria and Benedetta prepare their family recipe for the savory ...Read More...

Easy Roman Semolina Gnocchi

Mamma Giuliana has a super easy method of shaping Roman semolina gnocchi. Have you ever tasted or prepared this ...Read More...

Discover the Italian Village of Tellaro – Borghi Magazine

Every Sunday we'll be exploring a small Italian village, or borgo, thanks to the stories published in Borghi Magazine. ...Read More...

Meatballs in Tomato Sauce Recipe

This week Foodie Sisters in Italy, Benedetta and Valeria, are making delicious meatballs in tomato sauce with a ...Read More...

How to Make Meat Tender

In her latest video, Mamma Giuliana shows you her secret method to make white meats tender. Using just a few ...Read More...

The Most Delicious Vegetable Broth Recipe

Get back to basics with this easy vegetable broth recipe which is both delicious and versatile. Watch as the Foodie ...Read More...

Easy Roasted Bell Peppers

Make beautifully roasted bell peppers the easy way by following Mamma Giuliana's expert kitchen tip. This little-known ...Read More...

Italian Pastry Cream, Custard Cream Recipe

Try this definitive recipe for Italian pastry cream and give your desserts a decadent touch of divine vanilla-infused ...Read More...

Italian Carnival Food Traditions – Borghi Magazine

We are very excited to announce our partnership with Borghi Magazine, a prestigious Italian magazine committed to ...Read More...

Classic Batter for Deep Frying Vegetables

When deep frying vegetables the Italian way, Mamma Giuliana uses a classic tried-and-tested batter. Use this ...Read More...

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