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Italian Foodie Blog

How to Make Roman Fried Zucchini Blossoms

Recipe for typical Roman fiori di zucca Beautiful bright yellow zucchini blossoms are a common sight at Rome's markets ...Read More...

Pasta all’Amatriciana Recipe

How to make Amatriciana pasta sauce One of Rome's iconic quartet of pasta sauces (along with carbonara, gricia, and ...Read More...

Pasta with Fresh Herbs Recipe

Pasta con Erbette Fresche - An Easy Italian Recipe for Summer The Local Aromas Italian recipe series continues with ...Read More...

How Grappa is Made

A Quick Guide to Grappa Grappa is pure Italian heritage. It is the result of an alchemical journey where grape skin ...Read More...

Italian Sparkling Wine: All About Bubbles

A Guide to the Sparkling Wines of Italy Champagne, Franciacorta, Spumante, Cava, Prosecco ... whichever you prefer, ...Read More...

A Guide to Mozzarella di Bufala

All about Mozzarella di Bufala What comes to mind when you think of mozzarella? That perfect porcelain globe, that ...Read More...

Where to Eat and Drink in Testaccio

Top Ten Bars and Restaurants in Testaccio Just two metro stops from the Colosseum and an easy hop across the Tiber ...Read More...

Sagrantino di Montefalco: Umbria’s Best Wine

Discover Sagrantino, Umbria's Best Kept Secret If you have ever been to Umbria you will know that it is characterized ...Read More...

Lasagne alla Bolognese: The Recipe

The perfect dish for a big family celebration: Lasagne alla Bolognese Although there is no one fixed dish served for ...Read More...

Bruschetta: the Italian Apetizer

Start your meal the Italian way with Bruschetta The perfect example of something that is more than the sum of its ...Read More...

Pasta alla Gricia Recipe

How to make authentic Pasta alla Gricia Possibly the lesser-known of Rome's four classic pasta dishes, gricia is ...Read More...

The Secrets of Roman Cuisine

Shopping, eating and cooking like a local in Rome Before wearing our aprons and turning on the stove, many Italians ...Read More...

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