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Italian Foodie Blog

Supplì: the King of Roman Street Food

Don't Leave Rome Without Eating a Supplì The supplì is the undisputed king of Roman street food. Imagine a ball of ...Read More...

Happy Birthday Local Aromas!

Celebrate Local Aromas' 1st Birthday! To celebrate this very special occasion, we have two presents for you. We have ...Read More...

Aperitivo Time in Italy

Aperitivo: Italian pre-dinner drinks A wonderful Italian tradition that you will learn to love even if you are here ...Read More...

Ricotta Gnocchi Recipe

How to make Ricotta Gnocchi Ricotta gnocchi are the lighter, fluffier cousin of the more common potato gnocchi. Try ...Read More...

Italy: Leader in Quality Food and Wine

Italian Food = Quality & Uniqueness Local Aromas recently attended the presentation of the 14th Report on ...Read More...

Guanciale: Rome’s Favorite Ingredient

Guanciale, a real taste of Rome Guanciale is the “localest” (yep, my English teacher would freak out right now) ...Read More...

Homemade Pizza Recipe

Make Real Italian Pizza in Your Own Kitchen Although most of us head to a pizzeria or order in when we get a craving ...Read More...

Fresh Homemade Pasta Recipe

How to make fresh pasta like an Italian There is nothing like a great recipe of fresh homemade pasta. Contrary to ...Read More...

How to Make Roman Puntarelle Salad

Puntarelle salad recipe Again another pride and joy from the Eternal City! Puntarelle salad. This wonderful Italian ...Read More...

Serving Wine at the Right Temperature

How to Get Your Wine to the Correct Temperature What happens when you suddenly have unexpected guests or are just in ...Read More...

Eating Antipasto in Rome

Antipasto, the Italian Appetizer Antipasto literally translates as 'before the meal', and that is exactly what it is, ...Read More...

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