I Heart Rome Cookbook
Recipes and stories from the Eternal City
Roman cuisine represents Rome, its culture, history, and ingredients. It is very different from what is cooked and prepared in any other part of Italy. As Romans, we love how Maria Pasquale, a Rome-based Italian-Australian food and travel expert, has dedicated a cookbook to our local dishes.
I Heart Rome: Recipes & Stories from the Eternal City is actually more than just a cookbook. It is filled with stories about the daily life, the people, and the ingredients that make Rome so special. Since We Heart Rome too, this book is on our Local Aromas kitchen bookshelf.