Homemade Gnocchi: Market, Cooking Class & Lunch in Rome
Did you know that gnocchi are the predecessors of pasta with the first published recipe dating back to the 1500s? There are many variations of gnocchi in Italy made with different ingredients, shapes, and sauces. You will be making ricotta and potato gnocchi.
Start your day at a local food market to taste and learn about the ingredients used in Roman kitchens. Then have your morning moka-pot coffee in our private location as you get ready to make tiramisù and two gnocchi recipes from scratch with our local chef. When you’re done cooking, grab a glass of Italian wine and enjoy your sit-down lunch surrounded by a rooftop view of Rome.
Our Homemade Gnocchi: Market, Cooking Class, and Lunch in Rome is a fun, 3-in-1 family experience!
Tour of the local food market
Hands-on cooking class
Ricotta & potato gnocchi and tiramisù making
Prati (Vatican area)
Upon request, other languages available