The Top Roman Fritti You Need to Order
In Rome, the Italian word ‘fritti’ refers to the mouth-watering array of fried foods on offer at restaurants and street food joints across the city. Although they are consumed any time of day, as part of a meal or as a quick bite on the go, in Rome the true home of the fritti is the pizzeria. Romans will always kick-off a meal in a pizzeria with a range of fried antipasti which should be freshly cooked to order and brought to the table piping hot, accompanied by an ice-cold beer to degrease the palate.
Porchetta: What is it? (And where should you eat it?)
In Rome there exists a delicious thing and that thing is called porchetta. A large, deboned piece of pork seasoned with salt and herbs before being slow-roasted to create a crispy skin exterior and moist, aromatic meat within, porchetta is a little piece of heaven for meat-lovers.
How to Choose a Roman Food and Wine Experience
Rome is one of the top gastronomic destinations in the world making it the ideal place to take a food tour or wine tasting. However, with such an overwhelming choice of culinary tours to choose from, how can you pick the best experience for you?
Read our top tips for selecting the perfect food and wine tour in Rome to suit your needs:
Supplì, Rome’s favorite street food
Without a doubt the Romans’ most beloved fried snack is the supplì. These fried rice balls are on sale across the city in pizzerias and street food shops and are the perfect choice for a hearty, comforting bite on the go at any time of day. Here is our guide to finding the best supplì in Rome.