Porchetta: What is it? (And where should you eat it?)
In Rome there exists a delicious thing and that thing is called porchetta. A large, deboned piece of pork seasoned with salt and herbs before being slow-roasted to create a crispy skin exterior and moist, aromatic meat within, porchetta is a little piece of heaven for meat-lovers.
Our Favorite Places to Eat Pizza in Rome
Pizza needs no explanation. This simple dish of dough topped with cheese and tomatoes (or whatever you fancy) has spread from its humble origins in Naples to conquer the globe, and is nowadays one of the most popular foods on the planet. But although you can find pizza in almost every country of the world, there is nothing like eating authentic pizza in Italy.
5 of the Best Craft Beer Bars in Rome
Although most people associate Italy with wine, the last decade has seen the Italian beer scene develop at breakneck speed as the Italians adopted a love for the production and consumption of artisanal beers. Until relatively recently beer consumption in Rome was centred around the ubiquitous Irish pubs or a palate-cleansing Peroni with a pizza, with just a handful of craft beer establishments. Nowadays beer-drinking in Rome is a more sophisticated affair with many excellent bars and pubs offering a huge selection of beers from both Italy and beyond.
Our Favorite Wine Shops in Rome
It is no surprise that there are many places to buy wine in Rome. While most of the city’s supermarkets and delis carry a good selection of cheap plonk, for something a little bit special the locals will head to their nearest ‘enoteca’ to pick up a bottle. Somewhat confusingly the word ‘enoteca’ covers any establishment that is vaguely wine-related; from bottle shops to hole-in-the-wall wine bars, to smart restaurants with an extensive wine list. In theory all of these will sell you a bottle to take away (‘da asporto’) but the dedicated stores generally have a wider selection, good prices and staff on hand to guide your selection.
Introducing Our Brand New Testaccio Market Food Tours
The neighbourhood of Testaccio is often cited as having some of the best food in Rome, so Local Aromas are proud and excited to announce two new Testaccio Market food tours.
Come with us as we peel back the layers of Roman cuisine from ancient times until today, tracing the history of the neighbourhood and its development and eating as we go.
By Kate Zagorski
Our 5 Favorite Places in Rome to Buy Italian Cheese
One of the great joys of visiting the Eternal City is sampling and buying Italian cheese, which is widely available across town but may be harder to find (or considerably more expensive) back home. Whether you want to buy and eat right away, or vacuum seal your purchases for travel, this is the Local Aromas pick of the best Italian cheese shops in Rome.
By Kate Zagorski
What you should be eating in Rome at Easter
Pasqua is an important event in the Italian calendar in terms of both religion and food. As with all major holidays, the Italians prepare special cakes and pastries just for Easter and, while the recipes and customs may differ from region to region, the majority of dishes will feature eggs (symbol of new life) or lamb (in reference to the lamb of God).
In Rome, Easter Sunday usually kicks of with an abundant breakfast of salami, cheese and eggs before moving on to a large lunch, usually roast lamb, and finishing up with a slice of colomba, the traditional Easter cake.