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Local Aromas on Radio Food Live

Listen To The Interview Here

This was an exciting week for Local Aromas! We were proud and delighted to be featured on Radio Food Live, an exciting new digital radio station focusing on Italy’s food scene. Brainchild of two of the biggest names in the world of gastronomic journalism, Andrea Febo and Luca Sessa, the station features a range of Italian-language programmes dedicated to all aspects of Italy’s culinary landscape including beer, pizza, nutrition, wine and even discussions about marketing, PR and branding.

the best italian pesto pasta recipe

How to Make Perfect Basil Pesto

Pasta with Pesto alla Genovese: the Recipe

Hailing from the town of Genoa in the northern region of Liguria, pesto has found its way across the world to secure its place as one of Italy’s best-loved sauces. The name ‘pesto’ derives from the Genoese word pestâ which means to crush or pound, referring to the preparation method of pounding fresh basil leaves along with pine nuts, garlic, parmesan, pecorino cheese, salt and extra virgin olive oil. This releases the fragrant flavors creating a versatile paste which can be served with pasta, spread on bruschetta or used as an accompaniment to meat and fish. 

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Enjoy Italy's Local Aromas!

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Enjoy Italy's Local Aromas!

Local Aromas - Food Tours Rome