Amatriciana, Carbonara, Gricia and Cacio & Pepe are the four quintessential Roman pasta dishes, each using local ingredients in different ways to create something unique.
Our 4 Roman Pastas Tasting Tour will explain each dish in turn from the raw ingredients to the finished product, giving you the chance to learn about the history, techniques and recipes of this delicious quartet.
This laid-back dinner tour includes a tasting of the core ingredients, a guided sit-down meal with wine at a Roman trattoria and a refreshing gelato to complete your perfect Roman evening!
DURATION: 2 hours 30 minutes
TYPE: Walking tour & Sit-down dinner
MINIMUM GROUP SIZE: 4
MAXIMUM GROUP SIZE: 12
PRIVATE or OTHER LANGUAGE TOURS: Contact Benedetta for details
DIETARY RESTRICTIONS: We cannot accommodate gluten-free, dairy-free, vegetarian, no pork diets
If there are travellers with disabilities, please Contact us
See our FAQs page for further details.
Tasting of the key ingredients of Roman pastas.
A sit-down guided dinner at a local restaurant.
A tasting of Amatriciana, Carbonara, Gricia and Cacio & Pepe pastas.
Wine paired with the dinner.
A gelato stop.
A lifetime membership to the Local Aromas Family.
Sign Language Guide
Additional services must be requested with at least 48 hours notice.
Services are subject to availability from our partners.
Please Contact us if you need additional services on tour.